Is it breakfast, dessert, or something to eat with chili? I don't know for sure, but it is really good!
For this creation, simply mix together a yellow or white cake mix with your favorite corn bread recipe (or 2 boxes of Jiffy). Follow the directions for each.
I had some extra raspberry pie filling in the freezer that I thawed and swirled in (with a butter knife) before baking.
I baked this at 375 until a toothpick came out clean....about 35 minutes.
If you're not into raspberries, add in your favorite pie filling!
