A few weeks ago, I found out that Olive Garden was selling their dressing in stores. I was going to buy some, but then a friend (who gave me yummy garden lettuce) encouraged me to try making it myself.
This is the recipe I used. However, I did not have Romano cheese or corn syrup. I doubled up on freshly grated parmesan and used honey instead. I recently got a fancy dressing mixer-upper from Pampered Chef, but used a mason jar instead (because the Pioneer Woman told me to). :)
We really liked this tangy dressing on lettuce with croutons and extra parmesan!
