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Sunday, October 21, 2012

31 Pins: Day 21

And on the 7th day, we rest.

Original pin:

Made this Jalapeno Popper Dip yesterday.  Very good!  I recommend if you love jalapenos.  I removed all seeds and veins, and there was not even a hint of heat.
I served with Ritz.

Also just realized I could cook bacon on my broiler plate in the oven.  350 degrees for 25 minutes (or more for crispier bacon).  It's a hands-free technique for multi-tasking!  Plus, the grease all drips into the tray. :)


Shannon said...

Loved this dip! It will be made at my house in the very near future!

Heather said...

We enjoyed finishing it up while waiting for lunch to bake. :)

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