A few weeks ago, I found out that Olive Garden was selling their dressing in stores. I was going to buy some, but then a friend (who gave me yummy garden lettuce) encouraged me to try making it myself.
This is the recipe I used. However, I did not have Romano cheese or corn syrup. I doubled up on freshly grated parmesan and used honey instead. I recently got a fancy dressing mixer-upper from Pampered Chef, but used a mason jar instead (because the Pioneer Woman told me to). :)
We really liked this tangy dressing on lettuce with croutons and extra parmesan!
3 comments:
I think the pioneer woman gave me the same recipe :P
What did you guys think of it? This turned out to be very tangy. It said to add sugar, but I was thinking it should be saltier...
It was a long time ago but I think it went over well. I'm guilty of buying the canned stuff the majority of the time.
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